Tom Sietsema

Food Correspondent

Tom Sietsema is the James Beard award-winning food correspondent for The Washington Sun, as well as the author of the online newsletter “Next Course” on Beehiiv. Previously, he was the food critic for The Washington Post for 25 years.

Talk to Tom: Restaurant Recs for D.C., Maryland ... and Germany!

August 06, 2026 05:13 a.m.
Talk to Tom: What Is the Best Tasting Menu in D.C.?

July 30, 2026 05:03 a.m.
You Have Dining Questions. Tom Sietsema Has Answers.

July 23, 2026 05:27 a.m.

Tom Sietsema

Food Correspondent

Talk to Tom: Restaurant Recs for D.C., Maryland ... and Germany!

Talk to Tom: What Is the Best Tasting Menu in D.C.?

You Have Dining Questions. Tom Sietsema Has Answers.

Welcome toThe Washington Sun

Welcome to
The Washington Sun