Plus: Recommendations for a great culinary road trip close to D.C.
Rye Bunny’s corn cappellacci with aji dulce peppers, roasted chanterelles and brown butter. (Kainaz Amaria/The Washington Sun)
Welcome to Talk to Tom, the dining-advice column that aims to point you toward good meals, steer you from the dross and solve your pressing restaurant queries. Look for a fresh Q&A every Thursday in this space.
Questions and comments can be submitted to TalkToTom@washingtonsun.com. Submissions may be edited for length and clarity.
Few of us are string beans. Why do restaurants set tables so close to one another?
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