Plus: What makes a well-designed menu, and a Greek restaurant with stunning views.
Illustration by Jacob Hege
Welcome to Talk to Tom, the dining-advice column that aims to point you toward good meals, steer you from the dross and solve your pressing restaurant queries. Look for a fresh Q&A every Thursday in this space.
Questions and comments can be submitted to TalkToTom@notus.com. Submissions may be edited for length and clarity.
Help me refresh my restaurant rotation. What’s good (but casual) these days?
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